SATURDAY, MAY 2ND @ MWC, 4PM-7PM
The Men’s BBQ Shop-Class will share award-winning recipes, techniques and step-by-step instructions, Zach & Holy Smokes Team use, when they compete. During the 3-hour course, you will learn first-hand how to prepare and cook some of these amazing meats: Brisket, Pork Butt, Ribs, Pork Loin, and Chicken.
The class will cover each step including: selection of meats, trimming and seasoning the various cuts, fire building and control, cooking and completion temperatures, smoke techniques, BBQ gear, and carving/serving of the final product.
“Barbecue is more than just meat and fire, it’s all about the journey and conversations you have along the way, that’s what makes it special.”
Limited to 64 male participants with a minimum of 15 male participants. If we don't have 15 participants we will cancel the event.